We offer a wide variety of fresh fish which alternates as per availability and seasonality. This includes locally sourced line fish off traditional handline vessels, hake and related by-catches off local longline and trawler vessels as well as farmed oysters and mussels. We also expand our offering with frozen seafood products which are sourced from South African and international suppliers.
We pride ourselves in a wide variety of products which makes us a one-stop-shop for anything fish or seafood related. Choose from our daily display of fresh fish or select your favourite seafood from our well-stocked freezers. Our best sellers include hake, Norwegian salmon, tuna, cob, cape bream, white stumpnose, silverfish, panga, oysters and loads more (depending on seasonal availability). After selection from our display, choose to take home as is (whole) or we can fillet it for your convenience.
Looking for the ingredients to make a finger-licking-paella at home? Look no further as we stock all the delicious prawns, calamari, mussels, crayfish and crab you may want to add to your savoury rice dish.
We even stock bait for the recreational or commercial fisherman.
Caught year round, Local trawl caught, longline and traditional handline
Available as fresh whole H&G, fresh fillets, skinless portions, de-boned frozen portions, 5kg bulk boxes
Local handline caught by artisanal fishers October to May, trawl caught bycatch in winter months
Available as: fresh whole, fillets, de-boned portions, bulk whole frozen, bulk fillets frozen
Local handline caught by traditional line fishers, seasonal April - September
Available as whole round (seasonal), flecked or portioned
Pole caught by local traditional fishers fishing out of Houtbay, seasonal October – May
Available as: fresh whole, steaks, loins, sashimi loins
Local tradition handline, seasonal – winter months
Available as whole and fillets
Local handline caught by traditional line fishers, limited availability - mainly a bycatch when fishing for roman or cob
Available as whole or fillets
Local handline caught by traditional line fishers, limited availability - mainly a bycatch when fishing for roman or cob
Available as whole or fillets
Local handline caught by traditional line fishermen all year round.
Available fresh whole, frozen whole, fillets and portions (fresh and frozen)
Local trawl caught, seasonal, mainly a by-catch in the hake fishery. Freshly caught during July to October.
Available fresh whole, frozen whole and cleaned. Graded in different sizes.
Imported all year round. Farmed in Norway.
Available as fresh whole, fresh fillets, frozen portions.
Local handline caught by traditional line fishers, limited availability - mainly a bycatch when fishing for roman or cob.
Available as whole or fillets